Essential Catering

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Grilled Lamb skewers
with a rosemary tomato jam

Mini Burgers
Gorgonzola, lettuce, tomato

Grilled NY Strip Steak
with horseradish caper sauce
on a crostini

Wild mushroom risotto cakes
with asiago and basil

Seared Day Boat Scallops
with a pear puree

Croque Monsieur
Gruyère Cheese and black forest ham

Chicken on Parmesan Biscuits
roasted chicken with sun dried tomatoes

Lobster BLT
Lobster and bacon in a cherry tomato
with lettuce

Cesar Summer Roll
topped with shaved parmesan
and blue cheese

Roasted Duck Meatballs
with smoked celery root

Crispy Pork “riblets”
with a tomato-cider sauce

Grilled Shrimp skewers
with a creamy chorizo sauce

Asparagus Panini
Asparagus pesto and pecorino cheese

Tuna Tartare
on a potato crisp

Mini Corndogs
with a sweet chili sauce